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QCC News, Events and Info

Quarantined in the Kitchen - Baked French Toast

Baked French Toast

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Quarantined in the Kitchen - Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread

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Quarantined in the Kitchen - Zucchini Boats

Zucchini Boats

Ready to sail away but you don't have a boat and can't access the 'new normal' without wi-fi? Then maybe settle for these tasty zucchini boats instead. We know it's not the same, but this is something you will feel good about eating. If you want to make it low carb, simply substitute the quinoa for riced cauliflower or broccoli.

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Quarantined in the Kitchen - Crock-Pot Beef Stew

Crock Pot Beef Stew

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National Peanut Butter Cookie Day!

OK, so it might not exactly be 'baking weather' outside, but that doesn't mean we can't enjoy a good peanut butter cookie... right? Whether you bake them up yourself, swing through your favorite bakery or grab a package off the grocery store shelf, National Peanut Butter Cookie Day is a good excuse to indulge.

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Recipe from Food Service Management Students

Have you ever made your own cheese? Try this Farmers Cheese Spread recipe from our Food Service Management students.

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