QCC's President Luis G. Pedraja, Ph.D., released a strong statement denouncing the recent guidelines by the U.S. Immigration and Customs Enforcement (ICE) that will force international students to leave the U.S. or transfer to another college if their college or university offers classes entirely online this fall. According to the guidelines, international students will not be issued new visas for those colleges and universities that are offering all programs completely online.
“The new guidelines are a direct violation of our students’ human rights. Our international students should not be subjected to such blatant discrimination. The decision of colleges and universities to continue with remote instruction this fall is for the health and safety of all students; not a chosen few,” said President Pedraja. “Our international students are an integral and valued part of our higher education system. They expand our students’ and our campuses horizons by opening them up to worldwide perspectives, which is so important in today’s global economy. Additionally, they typically pay out-of-state tuition, and do not receive financial aid. International students free up much needed resources, to allow the under-served and underrepresented members of our community the ability to access higher education. To put this type of pressure on international students and institutions of higher education is reprehensible.”
QCC has chosen to continue with remote instruction this fall, with a limited number of labs and clinical experiences that require direct hands-on participation offered in-person. The decision was made by the college to ensure the health and safety of students, faculty, staff and the community.
“No one should have to choose between pursuing an education or deportation. Forcing students to choose between education and their health is unfathomable. In this current scenario, if there is a surge in the virus and in-person classes are moved to remote instruction, what are these students supposed to do?,” President Pedraja said. “We must all stand together to support our international students and decry this vicious attack on individuals trying to realize their ‘American Dream.’”
Can you hear the calendar pages turning? Is it getting louder the closer we get to tax day? If you have already filed your 2019 return, congratulations... if you haven't, you're one of many. Even with the temps still below seasonal averages here in the Northeast, there's still a great reason to be thankful if you live in Massachusetts. Due to the COVID-19 crisis, it just may warm you up a bit to hear that Massachusetts residents have until July 15 to file this year.
We all know that this fast-spreading virus has captured our planet, forced us to #StayHome and put on hold all of our daily activities. From classes, to work as well as outdoor and social events. Yet, given our patented tenacious #studentpro spirit, we will not let little things like campus closures and the complete disruption of our daily lives spoil all of our activities. Instead, we adapt.
Keto Eggplant Lasagna
Whether you're a low-carber, looking to try low-carb or a bread addict, this recipe is for everyone. It's hot, cheesy, tasty and packed with all sorts of good reasons to eat it... especially now. Side note, did you know it's a fruit, not a vegetable? Yep, that's a fact. So why is it so good for you? It helps with heart health, bone health, digestion, and it's been said to help prevent cancer. It's low in carbs and sodium. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!
Zucchini Boats
Ready to sail away but you don't have a boat and can't access the 'new normal' without wi-fi? Then maybe settle for these tasty zucchini boats instead. We know it's not the same, but this is something you will feel good about eating. If you want to make it low carb, simply substitute the quinoa for riced cauliflower or broccoli.
Deconstructed Chicken Cordon Bleu
For all of you Keto-eaters out there, this one's for you. Low-carb, high protein, tasty for lunch or dinner and very little prep time... although these days we likely all have a little extra time on our hands. :) Not that anyone needs a reminder but wash wash wash your hands and disinfect before, during and after prep and cooking. Ready for the low-card lowdown on chicken cordon bleu? Here we go...
Hey everyone! My name is Tina; I am the Director of Counseling and Wellness at QCC and I wanted to provide you with some tips to manage your time at home. Ready?