Can you hear the calendar pages turning? Is it getting louder the closer we get to tax day? If you have already filed your 2019 return, congratulations... if you haven't, you're one of many. Even with the temps still below seasonal averages here in the Northeast, there's still a great reason to be thankful if you live in Massachusetts. Due to the COVID-19 crisis, it just may warm you up a bit to hear that Massachusetts residents have until July 15 to file this year.
We all know that this fast-spreading virus has captured our planet, forced us to #StayHome and put on hold all of our daily activities. From classes, to work as well as outdoor and social events. Yet, given our patented tenacious #studentpro spirit, we will not let little things like campus closures and the complete disruption of our daily lives spoil all of our activities. Instead, we adapt.
Cinnamon Crumb Banana Bread
Keto Eggplant Lasagna
Whether you're a low-carber, looking to try low-carb or a bread addict, this recipe is for everyone. It's hot, cheesy, tasty and packed with all sorts of good reasons to eat it... especially now. Side note, did you know it's a fruit, not a vegetable? Yep, that's a fact. So why is it so good for you? It helps with heart health, bone health, digestion, and it's been said to help prevent cancer. It's low in carbs and sodium. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!
Ready to sail away but you don't have a boat and can't access the 'new normal' without wi-fi? Then maybe settle for these tasty zucchini boats instead. We know it's not the same, but this is something you will feel good about eating. If you want to make it low carb, simply substitute the quinoa for riced cauliflower or broccoli.
Deconstructed Chicken Cordon Bleu
For all of you Keto-eaters out there, this one's for you. Low-carb, high protein, tasty for lunch or dinner and very little prep time... although these days we likely all have a little extra time on our hands. :) Not that anyone needs a reminder but wash wash wash your hands and disinfect before, during and after prep and cooking. Ready for the low-card lowdown on chicken cordon bleu? Here we go...